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Where To Buy Lobster Tails Near Me


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The flash-freezing process ensures the tails retain their high protein levels and consistent flavor. Because our lobster tails are frozen, you have the option of putting them in the freezer until you are ready to enjoy them.


Whole lobster tails can be cooked in a variety of ways, including grilled, broiled, steamed, or roasted. An 8-10 ounce lobster tail should take around 8 minutes or so to cook. You will know it has cooked when the meat has turned white and is firm.


Lobster tails. Ahhh, need we say more Arguably the most delicious part of the lobster, which is why so many restaurants serve the tails a la carte, no body or claws included, typically in pairs with a side of melted butter to turn an already perfect meal into something almost heavenly. At Weathervane we are no different, serving lobster every which way, including fresh fried lobster tails, split battered and fried until golden brown as well as our delicious Lobster Pie; the tender meat from a whole lobster, including the succulent tail topped with our homemade crabmeat stuffing.


Over the last 45 years we have perfected our methods and honed our recipes, serving up some of the best lobster tails in town. Now we want to share some of our tips with you, so you can make your own lobster tail dinner in the comforts of your own home.


While there are many different recipes available for grilled lobster tails, we recommend keeping it simple by grilling with olive oil and then lathering in herb butter. Follow these step-by-step instructions:


At Weathervane, we love our lobsters and we love our community. We hope that these tips will be helpful as you cook your very own lobster meal. If you have any questions or want to try our mouth watering fried lobster tails, stop in at one of our many locations throughout Maine and New Hampshire.


Simply the best frozen lobster tails direct from the North Atlantic and shipped direct to you. Order frozen tails online. Select a quantity: Lobster tails are sold individually by the piece. Mix and match tail sizes. Quantity discounts.


Order lobster tails from a trusted source. Be careful where you buy lobster tails online since there are wide ranging degrees of quality. Our lobster tails are much different than the ones you find in the big catalog companies or the big club stores. Do not settle for those imitation warm water or Caribbean lobster tails. A sub par lobster tail will dry out and/or shrink to nothing during the cooking process. So be careful when you find that great deal on lobster tails.


I broiled 4 of your 16 oz. killer tails for our traditional Christmas Eve dinner. This was the second year in a row that I got our tails from LobsterAnywhere.com. They were delicious last year, and possibly even better this year.


The first thing you have to know when buying lobster tail is that while there are 45+ species of lobster all over the world, when it comes to buying frozen lobster tails, you really have two basic options: warm-water lobster and cold-water lobster.


While you may not think it would make a big difference, the fact is, there is a significant difference in taste and quality in these two types of frozen lobster tails. While both can taste good, and make for an excellent meal, cold water tails are better. Here is what you should know:


Look: Another way to tell the difference between warm and cold water lobster is by looking at the shells. Typically, the warm water lobsters have black spots on their shells, and the Caribbean warm-water tails have distinct yellow spots and a yellow band across the tail. Cold water tails do not have these markings. Additionally, cold water tails have whiter meat.


Cost: Cold water lobster tails will almost always be more expensive than warm water lobster tails, because they taste better. So look at the price tag. If one is about $5/lb more than the other you can bet the lower priced one is warm water.


Broiling times can vary depending on size and length of the lobster tails. For a smaller




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